Brownie Lollipops with Milk Chocolate and Caramel Sauces

Brownie Lollipops with Milk Chocolate and Caramel Sauces

This is a neat solution for kids parties. Wooden sticks as handles eliminate sticky fingers and minimize the mess. But watch for the double dippers!

The brownie recipe is from Nick Malgieri’s “Chocolate”. The brownies are good, very fudgy, of course.

Makes 15 2-inch round brownies


  • 16 tbsp (2 sticks) unsalted butter
  • 8 oz bittersweet chocolate, finely chopped
  • 4 large eggs
  • ½ tsp salt
  • 1 cup granulated sugar
  • 1 cup firmly packed dark brown sugar
  • 2 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • Your favorite caramel sauce and/or milk chocolate sauce for serving


Center an oven rack and preheat the oven to 350 F. Line a 13×9-inch pan with parchment paper, lightly butter the paper.

Bring 1 inch of water to a simmer in a wide skillet. Turn the burner off (if your stove is electric, remove the skillet from the burner). Combine the butter and chocolate in a heatproof bowl and set the bowl in the hot water. Stir constantly until melted and smooth.

In a large bowl, whisk the eggs together, then whisk in the salt, sugars, and vanilla. Stir in the chocolate and butter mixture, then fold in the flour.

Pour the batter into the prepared pan and spread evenly. Bake for about 40-45 minutes, until the top forms a shiny crust and the batter is moderately firm. Cool in the pan on a rack.

Using 2 ¼-inch round biscuit cutter (or use any other size if you wish), cut out 15 rounds from the brownie slab. You can wrap them individually and store at room temperature for up to 3 days. But feel free to eat the trimmings right away. Before serving, insert the lollipop sticks or skewers into each brownie. Serve with the sweet dipping sauces.

Brownie Lollipops with Milk Chocolate and Caramel Sauces

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13 Responses to “Brownie Lollipops with Milk Chocolate and Caramel Sauces”

  1. these are adorable…what a neat idea!

  2. Thank you! I don’t know why the dipping activity is always so entertaining for kids. If only they could refrain from dipping their fingers into a finished cake frosting!

  3. that’s looks wonderful! i’m going to try your brownie recipe..i’m looking for fudgy ones..^_^

  4. Wow! This is the first I have seen your blog and I have to say it is beautiful! Everything looks delicious – especially the chile-chocolate cookies! My mum lives in Victoris and there is a Chocolate store there – aptly named – Chocolat which creates these amazing dark chocolate chile truffles. They would knock your socks off!!!!

  5. Thank you very much for the compliment. But I’m afraid I don’t have the chocolate-chili cookies recipe posted yet. I guess, I’d better fix it – bake them and publish the recipe.
    I love spiced chocolate too. Dagoba Xocolatl is what I really can never pass by.

  6. What a great idea for kids! So cute!

  7. great idea & looks amazing! by the way, where did you get the dip plate, the photo on top. it’s so adorable!

  8. Thank you, everyone, for your comments!

    @Mimi: I live in Vancouver, BC. I bought these dishes in the local “Winners” store.

  9. They look good enough for adults’ parties too. Very creative.

  10. What a great idea. Very creative! I’ve made Nick Malgieri’s brownie recipes several times. They’re always a big hit, even winning a blue ribbon at a few local baking contests. Thanks for sharing the lollipop idea :o)


  11. Hanaa, thank you! I love his recipes, too :)

  12. Vera,

    Where did you buy the plates in the first picture? they look great!

  13. These are adooorrrrrrable. I HAVE to make them!

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