Baking Obsession

 Favorite dessert recipes and more

Month

March 2014

Raw Sun-Dried Tomato Zucchini and Olive “Bread”

Yes, I know, they look like crackers, but these things are quite pliable and the texture is soft, so they are referred as bread in the raw foodists world. I dried the bread in a dehydrator, but you can achieve… Continue reading →

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