I probably have never gone so long without posting. But it seems an unfortunate habit for me to pick up some nasty flu virus when the flu season is already over and everybody else but me enjoys outdoors, warm weather… Continue reading →
I spotted this idea in Bon Appétit a couple of years ago and fell instantly in love. I’ve been making the marmalade regularly since then, as often as I lay my hands on organic blood oranges. Adapted from Bon Appétit.
It happened so that I have never eaten or made an upside down cake that was a disappointment. They always turn out moist, caramely, and with a perfect crumb. Different fruits for a topping allow innumerable variations of already lovely… Continue reading →
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