Baking Obsession

 Favorite dessert recipes and more

Category

Pastries

Eggnog Cream Puffs

Merry Christmas and Happy Holidays! This is a little seasonal twist on the traditional pastries. The filling is eggnog-flavoured pastry cream, lightened with a bit of whipped cream. If you wish, you can dip the tops into caramel or chocolate… Continue reading →

Puff Pastry Strawberry Coconut Cookies

These are super easy and quickly-done (provided you’ve made the puff pastry in advance or bought it) cookies that go well with ice-cream and fruit salad.

Baklava Fingers

Maybe not as fabulous as the real thing, not as overloaded with nuts and oversaturated with aromatic syrup, still, these are pretty good for what they are – little sweet treats made of some phyllo leftovers (there’s always something left… Continue reading →

Lemon Honey Panna Cotta with Lemon Fennel Puff Pastry Straws

Even the last scraps of home made puff pastry taste great and puff perfectly. Never ever dispose these precious leftovers, always put them to some use. The flavor of the real butter and the texture of the finished product is… Continue reading →

Vols-au-Vent

September Daring Bakers’ challenge is up. This time it’s classic puff pastry and vols-au-vent – flaky tartlets that can be filled with at least a thousand possible sweet or savory fillings. Only, I act as usual. First, being overwhelmed with… Continue reading →

Roasted Pineapple Coconut and Goat Cheese Strudel

This month’s Daring Bakers’ challenge was like a dream come true. I’d been thinking about and planning to learn how to stretch real strudel dough for years. But it always seemed quite time consuming and a bit intimidating. With phyllo… Continue reading →

Vanilla Cheesecake Mint White Chocolate Mousse and Strawberry Gelée Bites

This month’s Daring Bakers challenge, hosted by Jenny from JennyBakes, was Abbey’s Infamous Cheesecake. My sincere thank you to Jenny not just for hosting, but also for not limiting us with rules and restrictions, for providing with an opportunity to… Continue reading →

Caramelized Phyllo and Pumpkin Marshmallow Napoleons

A pumpkin pie that I would love is an ongoing project. I’ve tested dozens of recipes but haven’t yet found the favorite one. As soon as I hit it I’ll certainly share my discovery with you. Meanwhile, there’s a whimsy… Continue reading →

Apple Strudel with Cranberry Sauce

Farmers’ markets smell like apples. It’s impossible not to buy some when you are there. What’s more difficult is to resist the temptation of buying more apples than you actually need – happens to me all the time… The strudel… Continue reading →

Cinnamon Orange Palmiers

This recipe is from “simple and easy” category, or more precisely – “simple, easy, and delicious” :) Well, it is obviously easy if you happened to make puff pastry in advance, or decided to go with a store-bought puff pastry… Continue reading →

Chocolate Phyllo Triangles with Cream Cheese and Nut Stuffed Dry Fruits

There were some phyllo dough leftovers occupying my fridge. I needed to get rid of it and that’s how these pastries were born. They are good and easy to make, and even worthy of buying a new package of phyllo…. Continue reading →

Chocolate Marzipan Stuffed Figs in Chocolate Phyllo Purses

As soon as fresh figs appear at the farm markets I start buying them greedily. It seems I can’t get enough. With their season so short I rush to cook and bake what I’ve visualized in my head before. As… Continue reading →

Mocha Éclairs with Espresso Crème Anglaise

Pierre Hermé’s chocolate éclairs were the August Daring Bakers’ challenge. The rules were to follow exactly the pâte à choux recipe and make at least one of the two chocolate components from the original recipe – rather the chocolate pastry… Continue reading →

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