I spotted this idea in Bon Appétit a couple of years ago and fell instantly in love. I’ve been making the marmalade regularly since then, as often as I lay my hands on organic blood oranges. Adapted from Bon Appétit.
As soon as I read the tantalizing description of these bites in the “Gourmet” I rushed into the kitchen to make them. And I am glad I did! The recipe is adapted from Edward Lee
Even the most eager carnivores need a break once in a while. This is one of my favorite vegetarian dishes. It’s tasty, healthy, full of protein. If you have preconceived opinion regarding tofu (which I think you should not), I… Continue reading →
I like it best with a fresh baguette.
The quantities of the ingredients listed below are for guidance only. You can change the proportions according to your taste. If you favor the bell peppers, increase their amount. Or throw in another eggplant, if an aubergine is your thing…. Continue reading →
Serve with bright and crispy vegetables.