I intended to post before holidays, but with the Easter marathon of the Russian kulich-baking, pascha-making, and egg-dying I simply couldn’t find time. I hope you all had wonderful holidays. This cake is for serious coconut lovers, since it has… Continue reading →
I’ll better start with some explanations. I haven’t abandoned my blogging, although it might recently seem like that. I am sort of on a maternity leave taking care of my new baby girl – a 10 week old Doberman puppy…. Continue reading →
I had almost started making these when I realized I was out of praline paste. I did want the frosting to be caramel, but I didn’t have neither intention nor time for making praline at that moment. Instead, I quickly… Continue reading →
This month’s Daring Bakers’ challenge was like a dream come true. I’d been thinking about and planning to learn how to stretch real strudel dough for years. But it always seemed quite time consuming and a bit intimidating. With phyllo… Continue reading →
This is probably my favorite pound cake and I baked them and ate them a lot… The cake is moist and very fragrant. It’s absolutely fantastic served with sour cream ice cream and warm raw sugar sauce. It freezes beautifully.