Generously spiced with cinnamon and cayenne, filled with ancho and fig puree, and glazed with cinnamon ganache, aren’t they truly the ultimate Mexican? I’m craving the sun, heat, sandy beaches, and another Mexican vacation. Sadly, this vacation, although very much… Continue reading →
This is a neat solution for kids parties. Wooden sticks as handles eliminate sticky fingers and minimize the mess. But watch for the double dippers! The brownie recipe is from Nick Malgieri’s “Chocolate”. The brownies are good, very fudgy, of… Continue reading →
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