Stuffed Baguette
A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for. And once stuffed and properly chilled, it becomes a neat appetizer.
This particular one is filled with all my favorite things: goat cheese/cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs.
Makes one 12-inch long baguette; about 24 slices
Ingredients:
- Baguette about 14-inch long
- 8 oz cream cheese, at room temperature
- 4 oz fresh goat cheese
- 1 large garlic clove, minced
- ½ cup finely chopped red bell pepper (about 1 medium)
- ½ cup finely chopped sun dried tomatoes in olive oil
- ¼ cup finely chopped Kalamata olives
- 2 oz finely chopped spicy salami
- About 2 tbsp minced Italian parsley
- About 1 tsp minced fresh thyme
- Freshly ground black pepper
- Salt to taste (very unlikely since there’re plenty of salty ingredients)
Preparation:
Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around.
Using an electric mixer beat the cream cheese until smooth and lump-free. Beat in the goat cheese and garlic. Stir in the rest of the ingredients.
Working again from the both ends, fill the baguette with the cheese mixture. Pack the filling tight. I like to use a slender tequila shot glass for pressing the filling in. Wrap the stuffed baguette very well in plastic and refrigerate for at least two hours and up to two days. Right before serving, slice the baguette into ½-inch thick slices and serve. For the most neat looking slices, treat it as a cheesecake – each time slice it with a hot dry knife.
Good Idea!
Looks so delicious! One question: I would be afraid of putting the baguette into the fridge. Was it still crunchy or soft?
so creative! looks gorgeous :)
Claudia, it doesn’t become soggy after refrigerating. But the crust does lose its crunch. Which is not a bad thing here, since it is not just a bread now, it is a casing for a really good filling.
wonderful! i’ve got one more dish for my tapa party. just in case i’m too stupid to stuff everything in one go, can i cut the bread in half and stuff them separately?
Lovely! We make the same thing here in Serbia!
A wonderful idea! That looks so good!
Cheers,
Rosa
Cute! I love the effect that it makes! It’s really neat! And yhr filling sounds delicious!
I love this idea! The closest thing I’ve ever seen to this is a bread bowl filled with dip, but I like this so much more.
Brilliant! I love this - I host book club tomorrow night and I’m making this!
Amazing, the patience you have, hollowing out the baguette. Love the idea!
Thank you so much for the kind comments, guys!
lululu, sure you can do that. It will be easier to stuff shorter pieces.
That’s definitely a different edge to eating baguette toasts with the goat cheese preparation on top. Great idea!
I am soooo making this for Thanksgiving! IT looks and sounds incredible!
What a unique idea! I’ve never thought of doing that!
Oh I am sooo
digging this idea!
I love this idea!! Perfect for the holidays and snacking!
Wonderful idea–I’ll definitely try this one!
This is such a special appetizer idea. I’ll definitely use a version of this some day!
Cheers,
*Heather*
What a great idea !!!! I have no time now but in the moment I can, I’m sure I’ll try my own version.
Thank you very much!
What a clever idea! I love it. Thanks for another great suggestion!
Wow! What a gorgeous bread and fantastic idea!
Mmmm what a wonderful idea.
This is a fantastic idea. With summer approaching here, it would make a perfect addition to all the picnics we have ahead!
great idea…
wonderful and delicious, the perfect recipe for a picnic, very well done!
cheers from london,
pity
that is a fabulous idea! it would make lovely little apperitifs! i will try that on my friends! thanks Vera! :)
What a great idea, Vera! I’ll have to try that for my upcoming dinner party. There is this Herb Goat Cheese that I really like which would make the filling even easier. Did you use a pastry bag to fill the baguette? And I have to ask… did you try making homemade goat cheese? :o)
oh my goodness, seriously? I love this!
Looks yumma!! Where did you find a rounded baguette?? Awesome!
Thank you, everyone, for the kind words!
Hanaa, I didn’t use a pastry bag; just a couple of cocktail spoons. You can cut a baguette in half crosswise, it will make the stuffing easier.
I haven’t got a chance to make my own goat cheese yet :) But I haven’t given up the idea.
Gian F, once the baguette is filled, it’s easy to give it a rounded shape - just press and roll.
What a wonderful appetizer,
I have never had a preparation like this.
Bookmarked!! :)
So beautiful! I would love to serve those.
This looks so nice! I cant wait to try this and come up with other fillings, nom!
The hollowing the bread idea seems great with a tasty spinach dip inside. I’m making this recipe and a spinach dip one for a party. Thanks for the idea!
This looks VERY delicious! I can’t wait to try!
What an interesting idea. Thanks for sharing. I have a few ideas in mind for occasions when I can make this.
I immediately saved this recipe as soon as I saw the first picture! What a great idea! Thanks for sharing!
This is sheer GENIUS! I’m going to have to organise a picnic now to have an excuse to make this and wow some friends.
I am so amazed at how much great food is out there. I think you could do so many variations of this, I’m thinking Mexican! Thanks
Interesting way to use a baguette as an ingredient.
Thanks!
WOW! I am drooling.
What an amazing site you have! You are so talented! Found you while stumbling! :)
Hi Vera, How do you get your knife hot & dry? Do you place it in the oven…?
VERY VERY VERY VERY GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I will have to give this a try sometime, great picture by the way!
What a great idea! I had never thought of using a baguette that way. The slices look gorgeous - sort of like a stained glass window. Great idea and great pictures, thanks for sharing!
Looks great. When I was a kid we used to get hot banquettes and stuff them with Toblerones. Yum.
WHERE IS THE fACEBOOK cONNECT BUTTON?
Better idea- save yourself the trouble, and just spread the stuff onto slices of the bread. That you we can eat fresh bread too.
Great recipe and if you have and electric knife, you can get perfect slices becuase you will not need to apply pressure when slicing.
Oh my God, that looks absolutely delicious
This looks so good! I’ll be poking around your site some more tonight0 it’s my first visit. Looking forward to making this too!
Looks yummy but if made with normal cheese or even better with mayonnaise I think it might taste even better?
This is really neat. I love the perfect little slices of goodness. I would probably never make it because I’m lazy, but I totally WANT to make it. :)
I just made this! Can’t wait for it to set so I can try it. I ended up using 16 oz of cream cheese, one tomato, half a green pepper, some garlic, and some Canadian bacon.
tempting one. i will definetely try 4 my foodie daughters …..what will be d substitute of goat cheese
I think one other commenter already made this point, but I am curious as to whether or not the baguette would get mushy or soggy if stored in the fridge…It looks so delicious!
Wow, so creative and so impressive-looking!
What a great appetizer. Thumbs up!
Looks so taste !
OMG… This is a great idea. I’m doing this next with a nice bottle of Greek red wine.. mmmmm mmm mmmm.
SOL의 생각…
이건 좀 맛있겟다….
Jan, I hope you liked the result.
Mamta, you can use cream cheese instead of goat cheese.
Janelle, it wouldn’t get soggy.
OMG this recipe makes me wanna touch myself.
i worked at a restaurant where we would make fresh bread and hollow it out and stuff it w/ steak and cheese. the thing was huge, and so good for breakfast on a saturday morning at work.
This looks so neat. Suddenly, I’m hungry again!
Made this last night.
I subbed feta cheese for the goat cheese and beef summer sausage for the salami, and left out the olives. This had a great flavor and was like eating little sandwiches almost. This was a hit. Thanks :)
So neat and crative. I love it!
[...] Pies, Crab-boil New Potatoes, Crawfish Etouffee, Blackened Catfish and foods Kids will eat. Friday BAKING OBSESSION - This obsession features a stuffed Baguette, a recipe with Cream cheese, dried tomatoes, salami [...]
[...] BAKING OBSESSION This obsession features a stuffed Baguette, a recipe with Cream cheese, dried tomatoes, salami and [...]
love this. going to try it at our next dinner party for appies
[...] BAKING OBSESSION This obsession features a stuffed Baguette, a recipe with Cream cheese, dried tomatoes, salami and [...]
great idea! im eating one right now. its delicious.
Looks tasty, can’t wait to attempt it.
[...] stuffed baguette from the Baking Obsession sure looks good! This entry was posted on Tuesday, September 21st, [...]
What a wonderful idea i will definitely try this, this good for holiday it looks very delicious ……..
please keep posting……..
Thanks
Vparas
[...] to bakingobsession.com for the recipe, pictures, and preparation instructions. Happy [...]
Do you have any other filler recipes?
I AM craving right now.
that looks so yummy. We are going to our inlaws for Christmas and i was assigned to make the started now i know what I’m going to do. Thanks
WOW. This looks really good! One question, what do you do with the parts you took away? :)
This looks delicious! Just in case everyone I’m making it for doesn’t like goat cheese - what are some other tasty alternatives that would go well?
[...] BAKING OBSESSION This obsession features a stuffed Baguette, a recipe with Cream cheese, dried tomatoes, salami and more. [...]
Wow, that looks absolutely delicious! Great post, you did such a nice job presenting the pictures too…I am definitely going to have to try that recipe this weekend! Thanks!
[...] Stuffed Baguette – Oh thank you. Where’s [...]
Looks sooo yummy! Will give it a shot soon! Thanks for posting!
Baking Obsession - Stuffed Baguette…
It make look a little off putting to some, but I think it rocks, and the flavors used are all right up my alley….
Love your blog, great recipes and the pictures, oh my, delicious.
Anne
Hi, I am obsessed with your obsession! <3 Just attempted to make this but I changed it up, I had tuna, no olives and no tomatoes (i forgot to buy) and it turned out great! Only thing is I couldn’t wait for it to chill properly so i ate a couple slices LOL..
thank you for this lovely site!
Looks great, but I’m curious, does it stay together well in slices? I was thinking of making it for a showering im having, but would want to pre-slice and platter it, but I’m worried about the filling falling out…
Suzie, you won’t have any problem if you pack the filling well enough. If the weather is extremely hot, keep the plated slices in the fridge before serving.
Great! Thanks for the info :) this will defineatly be on the menu then!
This is stunning! I’m going to Panera Bread to get a baguette and then I’m going to try making the Artichoke, Jalapeño dip recipe and stuff it and then wrap in foil and heat it (which is what you do to the dip anyway) and serve it hot…I’m thinking I will score the loaf for easy cutting after it heats up….love this idea! Thanks for the inspiration! Bet you also stuff with a Pizza Dip….yummy!
Looks great. Not a fan of goat cheese, but a revised cheese ball filling might be just the ticket. Thanks
Hmm what about filling and chilling, then “toasting” the baguette on the grill just sort of rolling it around until it’s crispy on the outside again? I think I’ll try that! Sounds lovely either way!
Can this be done hot instead of cold?
E.g. with mozzarella and other cheeses and baked instead of set in the fridge???
April, if you don’t like goat cheese, try using feta instead.
Gina, warm cheese will just ooze out when you slice it.
@Vera: got it!, thank you :-)
Do you think you could do this with, say, tuna salad, egg salad, chicken salad, pimento cheese, etc, and made into a tray for a party? It looks like a lovely substitute for crustless finger sandwiches, but I worry that the fillings would fall out as the plate lingered at room temperature. But it looks delicious!
I will be making this for lunch
I have prepared this baguette today and it was delicious . Thanks for the recipe!
What an amazing idea, and a beautiful presentation! Thanks for the inspiration :-)
What type of knife did you cut it with? Serrated or regular? I’m wondering how to make it evenly sliced without the insides gooped on teh outside edges if that makes sense?
Sonia - L’Exquisit, you are very welcome!. I’m glad you liked it.
Julie, I usually use a sharp 8-inch slicer. Any knife will work if it’s sharp. You should slice the baguette as soon as you removed it from the fridge. The filling will be firm and easy to slice neatly. Make sure to pack the filling well.
Loving this!!
[...] Stuffed Baguette [...]
[...] up is this fabulous appetizer from Baking Obsession. Hollow out a large baguette and stuff it with whatever filling you want. Brilliant! And it looks [...]
Wonder if using a pastry bag or zipper bag with end cut off would make filling it easier? I think I’ll try that, if I make it.
Ginger, you will still have to pack the filling. I don’t like to wash extra tool when I actually can skip it )
Looks great and delish. Looks easy to travel while taking to a Super Bowl party. I’m thinking filling it using a plastic bag with cheese filling inside. Piping it into the hollowed out baguette. Does that make sense? Thanks for the recipe (again)!!! Amy
what a unique and great idea…first I saw this on pinterest and I thought: “this must be complicated”..but it is so so simple…thanks for sharing.