I’ll better start with some explanations. I haven’t abandoned my blogging, although it might recently seem like that. I am sort of on a maternity leave taking care of my new baby girl – a 10 week old Doberman puppy. She is a handful, but also an amazing joy. There’s almost no sleep for me nowadays. As for the puppy, she naps briefly giving me very little time just to fix simple meals for my family and no time for baking at all. I apologize profusely for my absence here lately and for a delay in replying on your e-mails and answering the questions. I’m planning to dedicate an upcoming Saturday entirely for this purpose. And once our girl is housebroken and doesn’t require constant supervision, I’ll post way more often, that’s my promise.
Obviously, the recipe below would suit fine people in the situation like mine – who don’t have much time or/and energy for lengthy dessert preparations. The recipe makes more fruit compote than needed for a topping, but it keeps for a couple of days in the fridge and tastes great over plain yogurt for breakfast or just on its own.