Baking Obsession

 Favorite dessert recipes and more

Page 4 of 39

Chocolate Cocoa Nib Cherry Biscotti and Chocolate Coconut Macadamia Nut Biscotti

Here I am speeding up the baking process. These two different in taste biscotti are made from one chocolate dough.

Mexican Wedding Cookies

This is one of my staple cookie recipes for holiday baking. I’m sure I’m not the only one who bakes similar cookies around Christmas. Nevertheless, I thought I’d share the foolproof recipe that’s been tweaked and perfected over the years…. Continue reading →

Prosciutto Parmesan Puff Pastry Straws

These are perfect for an easy entertaining menu. The recipe itself is super-easy. The straws can be made in advance and frozen unbaked for up to a week, or just put in the fridge overnight before baking. You can shove… Continue reading →

Santa and Chimney Tutorial

With the big holidays upon us, I decided to offer a seasonal tutorial. I tried my best to make it thorough and well-illustrated. There are numerous photos (over 60) of every step from the roof and chimney construction to the… Continue reading →

Pokemon Piplup Cake

It was a very short-notice order. A miniature 4-inch cake was intended exclusively for a birthday boy, and two dozen cupcakes decorated with easy Pokemon ball fondant cut-outs were baked for guests. I was lucky the boy’s favorite character was… Continue reading →

Pumpkin Maple Yeast Belgian Waffles

Remember that half-can of pumpkin puree left over after the dinner rolls were baked? Well, I turned it into the waffles, really nice ones – light and crispy, and delicate inside. Another great thing about them is that the waffle… Continue reading →

Pumpkin and Cheese Yeast “Flowers”

These are very cheesy and pumpkiny yellow. The rolls are excellent slightly warm with soup, although I like them best split and turned into turkey sandwiches.

Pear Honey and Walnut Upside-Down Cake

This perfect autumn cake is a result of my makeover of an old family recipe, the one from a huge collection of Russian recipes I’m planning to publish someday one way or another. Feather-soft cardamom-spiced honey cake, sweet caramelized succulent… Continue reading →

Thomas the Tank Engine Cake

It would have been easier for me to shape the cake as Thomas and be done with it at once, but the parents declined the idea since they were afraid that little Alex could refuse to cut the cake (he… Continue reading →

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