It would be, probably, nice to post it last Wednesday – St. Patrick’s Day, but I’ve been running behind my schedule lately. This recipe is slightly adapted from very old Guinness brewers’ recipe which produces a flavorful, moist eggless cake.
This month’s Daring Bakers’ challenge was Italian tiramisu. Deeba from Passionate About Baking and Aparna from My Diverse Kitchen, the hosts of the challenge, chose Carminantonio’s tiramisu recipe from the “The Washington Post”, July 11, 2007. The whole thing was… Continue reading →
I’ve already told you (I’m afraid more than once) about my relationship with pumpkin-based desserts. I like it, but only when the pumpkin is seriously diluted and lightened. This cake belongs to the same category “for pumpkin pie haters”. And… Continue reading →