Baking Obsession

 Favorite dessert recipes and more

Tag

mascarpone

Candied Kumquat Tiramisu

This month’s Daring Bakers’ challenge was Italian tiramisu. Deeba from Passionate About Baking and Aparna from My Diverse Kitchen, the hosts of the challenge, chose Carminantonio’s tiramisu recipe from the “The Washington Post”, July 11, 2007. The whole thing was… Continue reading →

Chestnut Chocolate and Hazelnut Cannoli

Yes, it’s this time of the month. And the current Daring Bakers’ challenge is Italian cannoli hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives, who chose the recipe from the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio… Continue reading →

Gingered Strawberry Shortcakes

This is an American classic in a way I like it most – the tops of the biscuits are sprinkled with crystallized ginger and the strawberries themselves are marinated in ginger-lemon syrup. Instead of the more traditional whipped cream, I… Continue reading →

Lemon Cake with Lemon Mascarpone Filling and Summer Berries

I have to admit, the cake is not lacking calories. But despite this fact, it feels light, tangy and fresh; just the right thing to serve after a spicy barbecue dinner. You can’t be too generous with berries here, pile… Continue reading →

Chestnut Mascarpone Mousse and Tuile Cookies

This month Daring Bakers challenge hosted by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf was tuiles. There were four different recipes given to choose from including a savory one. First, I had a solid… Continue reading →

Chocolate Mascarpone Cheesecake with Nib Brittle and Balsamic Strawberries

I don’t know what to say to people who tell me that this cake is better than sex. I guess, it’s entirely depends on a personal experience. But I do know for sure the cheesecake is quite good. I prefer… Continue reading →

Raspberry Tiramisu with Cinnamon Cream

I’ve made a berry variation of this Italian dessert before. Usually I used berry puree with an addition of a matching liqueur for dipping the ladyfingers. But this tiramisu is different from what I used to make. Last weekend we… Continue reading →

Cranberry-Mascarpone Pots De Crème

There is another holiday favorite. It can be done up to 24 hours in advance and refrigerated till the serving time.

Lemon Mascarpone and Blueberries Trifle

This dessert can be prepared in stages over several days. And after assembling it has to seat in a refrigerator for at least 6 hours or overnight which is even better for the cake to soak and flavors to blend…. Continue reading →

© 2014 Baking Obsession — Powered by WordPress

Theme by Anders NorenUp ↑