Honey and Cardamom Fleur de Sel Caramels

These soft caramels are not difficult to make and very easy to eat. I infused the cream with cardamom flavor and added a good portion of fleur de sel. I do have an addiction to salted caramel. I guess, it shows…
The recipe is from “Pure Desserts” by Alice Medrich (I’m addicted to her recipes, as well), slightly adapted.










