Baking Obsession

 Favorite dessert recipes and more

Category

Bread, pizzas, rolls, and yeasted pies

Homemade Dog/Burger Buns

With the grilling season upon us, I thought I’d share this recipe, adapted from the Gourmet magazine. You might ask why trouble yourself with making such commonly-available thing as a hotdog bun, but you’ll understand it once you try this… Continue reading →

Whole Wheat Black Olive Paste Focaccia

It makes really nice, earthy bread. This focaccia was inspired by Carol Field’s whole wheat focaccia.

Pumpkin and Cheese Yeast “Flowers”

These are very cheesy and pumpkiny yellow. The rolls are excellent slightly warm with soup, although I like them best split and turned into turkey sandwiches.

Fitascetta Onion Covered Bread Ring

This is another uncomplicated, but delicious bread. And how can this not be good with almost two pounds of onions slowly sautéed in butter as a topping?! I usually put the dough after its first rise in the fridge overnight…. Continue reading →

Goat Cheese Mozzarella and Fresh Herb Foccacia

It’s all about good cheese accentuated with delicate flavor of fresh herbs. I wouldn’t add anything else to the topping. Obviously, it makes a great lunch paired with a big green salad.

Brioche with Chocolate Banana Cardamom Jam

I often make brioche dough on Friday, bake it fresh for Saturday breakfast, and turn the leftovers into some kind of bread pudding on Sunday – very little fuss, really, and a lot of appreciation from the family. The brioche… Continue reading →

Fresh Mozzarella and Prosciutto Filled Focaccia

There are always some plans for weekends, and cooking is seldom the first priority unless we are having people over. So, having pizza or filled focaccia on our weekend menu is a good choice since most of work – making… Continue reading →

Sun-dried Tomato and Red Onion Bread with Tamari-roasted Sunflower Seeds and Book Review

Recently, a publisher sent me a copy of Andrew Whitley “Bread Matters” book and asked for a review if I find the book interesting enough. Now, let me jump right to the conclusion (I know, it would be more logical… Continue reading →

Ham and Cheddar Pretzel Bites with Honey Jalapeño Mustard

As soon as I read the tantalizing description of these bites in the “Gourmet” I rushed into the kitchen to make them. And I am glad I did! The recipe is adapted from Edward Lee

© 2014 Baking Obsession — Powered by WordPress

Theme by Anders NorenUp ↑