Baking Obsession

 Favorite dessert recipes and more

Tag

chocolate

Chocolate Chia Pudding with Orange Flavoured Prunes

It always helps me to tame the chocolate cravings without consuming any processed sugar. Surprisingly, even a small serving is quite satisfying. The pudding takes no time to make, it just needs a couple of hours in the refrigerator to… Continue reading →

Alduin the World Eater Dragon Cake

The World Eater is now facing danger to be eaten! When we asked our son to make a wish-list for his upcoming birthday, the only thing he wrote there was to have an Alduin cake for his birthday party. Under… Continue reading →

Chocolate and Mocha Chantilly Mini Trifles

These chocolate cubes at the bottom are actually Alice Medrich’s “Chocolate deception” cake that I failed to unmold and extracted in two pieces. I should have known better that this kind of cake wouldn’t be easy to separate from the… Continue reading →

Valentine’s Day Roses and Pearls Cake

I wish everyone the most romantic Valentine’s Day! This heart-shaped cake was a Valentine’s Day surprise from a loving mother to her son and daughter-in-law (quite a nice gesture on her behalf, if you ask me). There’s a ton of… Continue reading →

Chocolate Cocoa Nib Cherry Biscotti and Chocolate Coconut Macadamia Nut Biscotti

Here I am speeding up the baking process. These two different in taste biscotti are made from one chocolate dough.

Chocolate and Honey Banana Mini-Cupcakes with Luscious Honey Cream Cheese Frosting

These little cupcakes are very good on their own – soft, light and moist, with tiny specs of grated chocolate, but simply outstanding when frosted with this super-creamy honey cream cheese frosting. What makes the frosting so special is the… Continue reading →

Chocolate Wasabi Shortbread Cookies

Spicy, salty, chocolaty sweet, delicately sandy, but also crunchy… In other words – delicious cookies. I’ve already blogged about my love to this flavor combo. Spicy wasabi ganache I dipped the shortbread in is exactly the same one I used… Continue reading →

Chocolate Ricotta Loaf Cake

The cake is sort of a lighter version of classic pound cake. Ricotta cheese replaces half of the butter which results in no less delicious and outstandingly moist cake. Good quality cocoa, chopped chocolate, and a double shot of espresso… Continue reading →

Brioche with Chocolate Banana Cardamom Jam

I often make brioche dough on Friday, bake it fresh for Saturday breakfast, and turn the leftovers into some kind of bread pudding on Sunday – very little fuss, really, and a lot of appreciation from the family. The brioche… Continue reading →

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