It makes an easy and pretty summer lunch or light dinner. Serve the tart with crispy green salad and some rosé (or the wine of your own choice).
Even the most eager carnivores need a break once in a while. This is one of my favorite vegetarian dishes. It’s tasty, healthy, full of protein. If you have preconceived opinion regarding tofu (which I think you should not), I… Continue reading →
This quiche is equally good warm or at room temperature. You can refrigerate the leftovers and reheat them for lunch next day. I even like to steal a slice from the fridge and eat it cold.