In Russian, I would have said it’s a savory zapekanka. But I doubt that everyone is familiar with the meaning of this word. So, let’s call it a crustless cheese pie (it could have had a crust but I decided not to bother). You can toss in any cheese combo you like or have on hand; that’s what I’ve done here. The pie is great warm, but I don’t mind eating chilled leftovers either.
In case you are wondering if I’m done with sweets for good, I can reassure you there are some sweet posts coming. I was baking too much during holidays and now I’m taking a break and enjoy cooking more.
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