These are probably the last berries of the season (how sad…) They are topping the coconut pastry cream filling and a thin layer of raspberry-white chocolate ganache below. And yes, there’s more coconut in the tart shells, too.
Before you wrinkle your nose and leave my site, let me quickly tell you that this combination is very, very good. I probably wouldn’t serve it to toddlers; I doubt they will appreciate it. But a more mature audience will… Continue reading →
Opening a package of phyllo dough for one project often means another one is following soon (you do have to utilize the leftover before it dries, gets brittle and unusable). In this case, I put to use not just the… Continue reading →