Very Merry Christmas to everyone (in case I don’t have time for another pre-christmasy post)! I wish you all stress-free and full of joy holidays!
We’ve already started sipping eggnog, and I suspect I’ll be making at least a couple more batches before the Christmas time. I prefer to make this beverage myself. The flavor of the homemade eggnog is far better and cleaner (no wonder – just read a list of the ingredients on an eggnog carton box); you will see a difference. The whipped egg whites make it air-light what I particularly like. But if you are after a thicker, more store-bought-like consistency, simply omit the whites, reserve them for another use (this is just a perfect amount for a batch of French macaroons). Cin-cin!
The recipe is adapted from Alton Brown.
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