What a nice contrast – mildly spiced cool delicate custard and sweet-salty caramelized pecans. The pecans are terrific on their own and ridiculously easy to make. I found myself consuming way too many of these with my morning espresso instead… Continue reading →
This is an adaptation of Dorie Greenspan’s muffins from her most recent book Baking: From My Home to Yours. I just made them a bit healthier replacing half of the flour with whole wheat and making them nut-free.
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