Scones is probably the easiest and yet very satisfying dessert possible. They take no more than a half an hour to make including the baking time. When filled with cream and berries the scones become a meal on their own…. Continue reading →
I bake this bread far more often than just for St. Patrick’s Day. I altered a traditional recipe (which is indeed wonderful) by omitting the raisins, decreasing the sugar and adding the seeds. I wanted to serve it with salads… Continue reading →
What can be more enjoyable than freshly baked, warm from the oven bread rolls. Well, these ones even come with a twist. They filled with sweet caramelized onions scented with nutmeg. And they are absolutely spectacular, in taste and appearance!
This is a great recipe. It’s not just delicious and healthy but unlike the most of muffin recipes, the batter can be made up to a week before and kept in the refrigerator ensuring you have freshly baked muffins any… Continue reading →
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