Baking Obsession

 Favorite dessert recipes and more

Year

2009

Caramel Eggnog with Tiny Spice Cookies

This rich, thick, boozy, yummy drink is a result of my experiments with the holiday classic. I served it in demitasse cups along with tiny honey-spice cookies (sort of my take on German Pfeffernusse; the original German cookies are supposed… Continue reading →

Pistachio Apricot and Orange Flower Water Biscotti

I wish I had more time to bake for my own family and friends this holiday season. I’ve been so busy lately. Biscotti of different kinds are always on my “to-bake” list around Christmas time. They keep well and make… Continue reading →

“Better than a Fruitcake” Cake

This cake is one of my favorite Christmas things to bake. Not a fruitcake, but a buttery almond pound cake with tons of brandy-soaked fruits, it is still can be made well in advance (about a week beforehand is good… Continue reading →

Apple Strawberry Crisp with Hazelnut Whipped Cream and Giveaway

At the very bottom there is a layer of lightly spiced sautéed apples. Then goes strawberry puree, followed by Frangelico-spiked whipped cream and, finally, crispy buttery hazelnut crisp. The recipe, with some of my adaptations, is from the Top Chef… Continue reading →

Pomegranate Ice Cream and Cocoa Nib Brownie Sandwiches

I know, the photo turned out a bit scary looking. There was no way to fix it since the rest of the batch was eaten earlier. Oh boy, were they good! I guess there’s no need to tell you about… Continue reading →

Chestnut Chocolate and Hazelnut Cannoli

Yes, it’s this time of the month. And the current Daring Bakers’ challenge is Italian cannoli hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives, who chose the recipe from the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio… Continue reading →

Cinnamon Panna Cotta with Spicy Autumn Fruit Compote

The recipe for the cinnamon panna cotta is adapted from Camilla V. Saulsbury’s “Panna Cotta” book which was brought to my attention by a publisher. Despite my skepticism towards the unmolded panna cotta in general, I have to admit that… Continue reading →

Pumpkin Brandy Mousse Cake with Maple Whipped Cream Topping

I’ve already told you (I’m afraid more than once) about my relationship with pumpkin-based desserts. I like it, but only when the pumpkin is seriously diluted and lightened. This cake belongs to the same category “for pumpkin pie haters”. And… Continue reading →

Mickey Mouse and Birthday Fireworks Cake

I promise the next post will contain a new recipe, something seasonal, perhaps. But now I’ve got only time for a photo series of another decorated birthday cake. I hope you don’t mind. And thank you, all of you, who… Continue reading →

Frog in a Pond Cake

It’s been awhile since I posted any decorated cakes that I make. So, I decided to share some cake photos with you. This is one of my recent creations. The baby’s favorite toy is a frog and it determined the… Continue reading →

Sun-dried Tomato and Red Onion Bread with Tamari-roasted Sunflower Seeds and Book Review

Recently, a publisher sent me a copy of Andrew Whitley “Bread Matters” book and asked for a review if I find the book interesting enough. Now, let me jump right to the conclusion (I know, it would be more logical… Continue reading →

Buckwheat Oat Prune Scones

First, I didn’t have an intention to post these; they were made as a quick and informal eat-at-home snack. The scones were not attractive enough to be given away, but tasted pretty good. My son pointed that nothing should be… Continue reading →

Nut Free French Macarons

The October Daring Bakers’ challenge is the most temperamental cookies of all – French macarons. I stopped making these about three years ago, as my little son developed a severe nut allergy. Grinding the nuts, then multiple sifting seemed extremely… Continue reading →

Pumpkin Maple Brûlée Tarts

I don’t like pumpkin pie, to put it mildly. I find the basic untweaked pumpkin filling quite horrid, not much better than canned pumpkin itself. I hope I’m not offending anyone. Maybe I am being weird. The pumpkin concentration in… Continue reading →

Ham and Cheddar Pretzel Bites with Honey Jalapeño Mustard

As soon as I read the tantalizing description of these bites in the “Gourmet” I rushed into the kitchen to make them. And I am glad I did! The recipe is adapted from Edward Lee

Apple Cheddar Coffee Cake

I can’t think of a better pairing for apples. With my apple pie I prefer a slice of cheddar to any ice cream. And when making an apple pie myself, I incorporate the cheese in the crust. Well, this is… Continue reading →

Stuffed Baguette

A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for. And once stuffed and properly chilled, it becomes a neat appetizer. This particular one is filled with all my favorite things: goat cheese/cream… Continue reading →

Lemon Honey Panna Cotta with Lemon Fennel Puff Pastry Straws

Even the last scraps of home made puff pastry taste great and puff perfectly. Never ever dispose these precious leftovers, always put them to some use. The flavor of the real butter and the texture of the finished product is… Continue reading →

© 2021 Baking Obsession — Powered by WordPress

Theme by Anders NorenUp ↑