Baking Obsession

 Favorite dessert recipes and more

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cake

Minecraft TNT Cake

Every time I make mosaic cakes like this one, I am having pixilated dreams, or rather, nightmares.  It is not very complicated process to decorate such a cake, but it is really tedious and time-consuming thing. Sure, it would be… Continue reading →

Minecraft Pig Cake

This was my son’s birthday cake this year; he is into Minecraft nowadays. The cake seems pretty simple, isn’t? Well, it is not. The difficulty is to be able to attach all these tiny squares to the cake and meet… Continue reading →

Two Peas in a Pod Cake

Recently I had a rare opportunity of making a cake for a twin-baby shower. Not only I had a pleasure of baking and decorating the cake for the event, but I was also invited to the party. Who would have… Continue reading →

Alduin the World Eater Dragon Cake

The World Eater is now facing danger to be eaten! When we asked our son to make a wish-list for his upcoming birthday, the only thing he wrote there was to have an Alduin cake for his birthday party. Under… Continue reading →

Chocolate and Mocha Chantilly Mini Trifles

These chocolate cubes at the bottom are actually Alice Medrich’s “Chocolate deception” cake that I failed to unmold and extracted in two pieces. I should have known better that this kind of cake wouldn’t be easy to separate from the… Continue reading →

Pumpkin Ginger Cake with Pumpkin Cheesecake Topping

Here’s a cross between a cake and cheesecake. The base is a moist soft pumpkin cake with added candied ginger for a little heat. The topping is a thin layer of creamy pumpkin cheesecake. The cake is baked just until… Continue reading →

Backyardigans Cake

This cake is one of my most recent creations, for an adorable little kid who obviously likes the Backyardigans TV series. The name of the birthday boy is five letters long, the exact number of characters, so I thought it… Continue reading →

Buckwheat Wholewheat Cream Cheese Cake

Maybe, this cake doesn’t have “the looks”, but it’s got everything else. I would even dare to say it is perfect – so tender, moist, with sweet buttery taste (with not that much butter inside). If you wish, you can… Continue reading →

Guinness Gingerbread Cake with Lemon Filling and Meringue Frosting

First, I thought the cake was too seasonal and the time for its posting had already passed, but then I realized the St. Patrick’s Day was still ahead and decided to share the recipe anyway. Besides, there are two winter… Continue reading →

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