Baking Obsession

 Favorite dessert recipes and more

Category

Desserts

Marzipan-filled Honey Cookies

These are fabulous cookies. Every time my cake decorating projects require marzipan, I make a double batch, so I could use it also as a filling for the cookies. It’s not quite necessary to decorate or shape them into hearts… Continue reading →

Chocolate Wasabi Shortbread Cookies

Spicy, salty, chocolaty sweet, delicately sandy, but also crunchy… In other words – delicious cookies. I’ve already blogged about my love to this flavor combo. Spicy wasabi ganache I dipped the shortbread in is exactly the same one I used… Continue reading →

Pear Cranberry and Gorgonzola Turnovers

This is both a dessert and cheese course in one. Although my son declared they were the best when eaten with wild mushroom soup as a bread substitute. He’s got quite a taste for an 8-year old.

Artichoke Sun-Dried Tomato and Lots of Cheese Muffins

This recipe was born out of the need to utilize some leftover filling I used to stuff chicken breasts for our dinner. I also conveniently got rid of some Italian salami that was left on an antipasto platter after the… Continue reading →

Guinness Gingerbread Cake with Lemon Filling and Meringue Frosting

First, I thought the cake was too seasonal and the time for its posting had already passed, but then I realized the St. Patrick’s Day was still ahead and decided to share the recipe anyway. Besides, there are two winter… Continue reading →

Dog Biscuits for Dogs: No Wheat, No Corn, No Soy

Who’s been a good doggie? My girl certainly has. And she certainly deserves these wholesome treats made exclusively for her. Unlike other dog biscuits I posted earlier, these ones are for dogs’ consumption. They are made of brown rice flour,… Continue reading →

Chocolate Cranberry and Cream Cheese Mousse Trifle

This is not a traditional English trifle. There is no dense pound cake, crème anglaise, and whipped cream inside. My trifle is assembled from light chocolate génoise soaked in Grand Marnier syrup, freshly made cranberry sauce, chocolate pastry cream, and… Continue reading →

Eggnog Panna Cotta with Penny-Size Espresso Shortbread Kisses

I admit I had been skeptical about store-bought eggnog until I tried organic whole fat all-natural one. It was pretty good. And so I thought of a super-quick and easy dessert utilizing some leftovers. I topped the panna cotta with… Continue reading →

One Cornmeal Dough – Two Different Biscotti: Poppy Seed Wild Blueberry Candied Lemon and Sesame Biscotti

These are very different in taste, although they are made from the same cornmeal dough. I am cutting some corners here: Christmas is so close. One batch yields about a dozen and a half of each kind. But since biscotti… Continue reading →

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