Baking Obsession

 Favorite dessert recipes and more

Category

Loaf cakes and quick breads

Buckwheat Wholewheat Cream Cheese Cake

Maybe, this cake doesn’t have “the looks”, but it’s got everything else. I would even dare to say it is perfect – so tender, moist, with sweet buttery taste (with not that much butter inside). If you wish, you can… Continue reading →

Guinness and Malt Irish Whole-Wheat Bread

I baked it mostly out of curiosity. It is quite unusual, liquid batter which is prepared the way the classic Irish bread is made – from the cold butter cut into the flour and cold buttermilk mixed in. Besides the… Continue reading →

Chocolate Ricotta Loaf Cake

The cake is sort of a lighter version of classic pound cake. Ricotta cheese replaces half of the butter which results in no less delicious and outstandingly moist cake. Good quality cocoa, chopped chocolate, and a double shot of espresso… Continue reading →

Dried Fruit and Nut Cake

These are basically fruit and nuts with a bit of flour and eggs to bind them together. Exceptionally easy to make, delicious and nutritious, this cake makes not just a fantastic snack, but also a perfect addition to the cheese… Continue reading →

Trompe L’oeil “Soft Boiled Egg”

This is the same lemon pudding I posted earlier, but presented differently. The illusion is very realistic due to the color and consistency of the pudding and a lemon curd “yolks”. For the toast, there’s an anise seed génoise-sort-of-cake, baked… Continue reading →

5-Spice Pumpkin and Date Loaf

There are pumpkins everywhere, in all possible shapes and sizes. Aroma of autumn spices invades the kitchens. And even if this is not my favorite season (please, don’t throw anything in my head :), I do love this comfy smell,… Continue reading →

Chocolate and Grand Marnier Banana Cake

That’s what I’ve come up with after several attempts to produce a banana bread completely opposite in texture and flavor to the “traditional” banana bread – wet and sticking to your teeth, which is available, unfortunately, in almost every coffee… Continue reading →

Fresh Fig and Coconut Pound Cake

This is probably my favorite pound cake and I baked them and ate them a lot… The cake is moist and very fragrant. It’s absolutely fantastic served with sour cream ice cream and warm raw sugar sauce. It freezes beautifully.

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