With the big holidays upon us, I decided to offer a seasonal tutorial. I tried my best to make it thorough and well-illustrated. There are numerous photos (over 60) of every step from the roof and chimney construction to the… Continue reading →
It was a very short-notice order. A miniature 4-inch cake was intended exclusively for a birthday boy, and two dozen cupcakes decorated with easy Pokemon ball fondant cut-outs were baked for guests. I was lucky the boy’s favorite character was… Continue reading →
It would have been easier for me to shape the cake as Thomas and be done with it at once, but the parents declined the idea since they were afraid that little Alex could refuse to cut the cake (he… Continue reading →
This cake is one of my most recent creations, for an adorable little kid who obviously likes the Backyardigans TV series. The name of the birthday boy is five letters long, the exact number of characters, so I thought it… Continue reading →
The cake was a present to my best friend’s daughter who is a big canine lover. Since it’s was a gift I decided to make the cake literary looking like one – a gift box filled with the birthday girl’s… Continue reading →
My dear son is turning 9 today. He is still faithful to old SpongeBob. This year the cake is a scene from his favourite episode (and not just his, I have to admit I love this one too). Tim actually… Continue reading →
I have to admit I’ve known very little about Pokemon until recently. My own kiddo has no interest in this theme, so I had to rely on the internet sources to educate myself. Now I know at least a couple… Continue reading →
I was supposed to post the next daring bakers’ challenge, but … it didn’t happen, at least not yet. Today is my dear boy’s 8-year birthday. And this is his birthday cake. Tim’s old love for Spongebob never rusts. New… Continue reading →
I love the story and adore each and every character. I would probably make all of them if only the cake was larger and comfortable for everyone. Inside, there is a rich chocolate cake, moistened with kirsch syrup, filled with… Continue reading →
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