Baking Obsession

 Favorite dessert recipes and more

Month

February 2010

Candied Kumquat Tiramisu

This month’s Daring Bakers’ challenge was Italian tiramisu. Deeba from Passionate About Baking and Aparna from My Diverse Kitchen, the hosts of the challenge, chose Carminantonio’s tiramisu recipe from the “The Washington Post”, July 11, 2007. The whole thing was… Continue reading →

Baklava Fingers

Maybe not as fabulous as the real thing, not as overloaded with nuts and oversaturated with aromatic syrup, still, these are pretty good for what they are – little sweet treats made of some phyllo leftovers (there’s always something left… Continue reading →

Dried Fruit and Nut Cake

These are basically fruit and nuts with a bit of flour and eggs to bind them together. Exceptionally easy to make, delicious and nutritious, this cake makes not just a fantastic snack, but also a perfect addition to the cheese… Continue reading →

Double Chocolate and Cherry Scones with Crème Fraiche and Cherry Preserves

These chubby hearts, bumpy with chocolate and dry cherries, although very suitable for Valentines Day breakfast in bed, were made for my poor kiddo who had to stay at home with sore throat and missed all Valentines Day fun in… Continue reading →

Chocolate Coconut Cupcakes with Caramel Buttercream Frosting

I had almost started making these when I realized I was out of praline paste. I did want the frosting to be caramel, but I didn’t have neither intention nor time for making praline at that moment. Instead, I quickly… Continue reading →

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