Baking Obsession

 Favorite dessert recipes and more

Month

January 2009

Chestnut Mascarpone Mousse and Tuile Cookies

This month Daring Bakers challenge hosted by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf was tuiles. There were four different recipes given to choose from including a savory one. First, I had a solid… Continue reading →

Molded Soft Gingerbread

I’ve had this mold for years and haven’t molded a single springerle yet (I don’t really know why, I do love springerle cookies). As soon as I spotted the recipe in the “Tartine”I knew what my cookie mold would be… Continue reading →

Vanilla Bean Cranberry Coffeecake

Vanilla beans possess a miraculous power to transform quite ordinary things into something different, something more interesting and exciting. This is one of the examples – very simple yet delicious coffeecake; perfect solution when you need a quick-fix dessert with… Continue reading →

Homemade Fondant

I promised to post the fondant recipe I used for my cake-decorating projects quite a while ago. Well, I guess it’s better late than never. If you’ve ever sampled a store-bought, ready-to-roll fondant (I’m speaking about the most readily available… Continue reading →

Pine Nut Honey Squares (Rectangles)

I don’t just love the flavor of these nuts, I also respect their softness, their slicing cooperativeness. And there’s a significant benefit from the waste-free cutting – the less trimmings and shattered pieces you have, the slimmer you are (well,… Continue reading →

Three Cheese and Wheat Berry Spinach Pie

In Russian, I would have said it’s a savory zapekanka. But I doubt that everyone is familiar with the meaning of this word. So, let’s call it a crustless cheese pie (it could have had a crust but I decided… Continue reading →

Mustard Cheddar Crackers

One friend of mine told me I could freeze extra cheese for later use. Maybe I should have clarified for what kind of use, because after defrosting, once perfect cheddar became … lets say … not so perfect and completely… Continue reading →

Dog Biscuits

I bake these often. And we don’t even have a dog. We do have a son, though, who loves them; honestly, the whole family enjoys these bones with soups and salads, and on their own – they are very munchable…. Continue reading →

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