Baking Obsession

 Favorite dessert recipes and more

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pear

Pear Cranberry and Gorgonzola Turnovers

This is both a dessert and cheese course in one. Although my son declared they were the best when eaten with wild mushroom soup as a bread substitute. He’s got quite a taste for an 8-year old.

Curd Cheese Zapekanka with Pears and Honey-Flavored Crème Anglaise

This is another way to enjoy fresh curd cheese. Sort of Russian cheesecake. But please, don’t confuse it with American cheesecake, the texture and flavor are completely different. I like it best warm, eaten with sour cream. But for a… Continue reading →

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