In the large family of creamy desserts the panna cotta is the easiest and fastest one to prepare. It simply sets with gelatin; but what really matters is the quantity of the gelatin used. Too much of the last and… Continue reading →
For me, it’s like heaven on earth. I’m mad about spicy chocolate; Dagoba’s “Xocolatl” is my all time favorite bar. And this cake is my favorite flourless chocolate cake. It’s spiced just enough (you won’t burn your palate, don’t worry)…. Continue reading →
Maybe not so photogenic, these cookies are amazingly good. There are a lot of similar recipes around, and I, myself, have tried about four or five of them. But I’m not in search for the perfect recipe anymore, I’m quite… Continue reading →
This is an example of simple country food. And you probably have all ingredients in your pantry. A crunch of the cornmeal ties so nicely with a crunch of seeds in the dry figs. This is Carol Field’s recipe.
Despite the long description this dessert is not difficult to put together. And it can be done in stages over the several days. But the flavor is absolutely amazing and the result is definitely worth the efforts.
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