Crostini made from one baguette are usually enough to serve 6. To be on a safe side, I like to double the quantity. Crostini can be kept in an air-tight container overnight without losing their crispiness, so the leftovers can… Continue reading →
The recipes I am going to post next are not desserts, as you will see, and not related to baking. But they are just too good not to share. I like the idea of spreads and dips as appetizers. Most… Continue reading →
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