Baking Obsession

 Favorite dessert recipes and more

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Goat Cheese

Summer Grilling: Grilled Eggplant (my favorite way) with Goat Cheese, Fresh Basil, and Fire-toasted Bread

Finally, it seems like it’s summer here. Vancouver can’t ever brag about its early summer, but this year the cold and rainy spring seemed particularly lengthy. As soon as the weather permitted, and the tedious task of grill-cleaning was accomplished,… Continue reading →

Goat Cheese Mozzarella and Fresh Herb Foccacia

It’s all about good cheese accentuated with delicate flavor of fresh herbs. I wouldn’t add anything else to the topping. Obviously, it makes a great lunch paired with a big green salad.

Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade

I spotted this idea in Bon Appétit a couple of years ago and fell instantly in love. I’ve been making the marmalade regularly since then, as often as I lay my hands on organic blood oranges. Adapted from Bon Appétit.

Stuffed Baguette

A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for. And once stuffed and properly chilled, it becomes a neat appetizer. This particular one is filled with all my favorite things: goat cheese/cream… Continue reading →

Porcini Apricot and Fig Soda Bread

It took me a lot of willpower to stop eating this bread. It was so good freshly baked, still a bit warm, eaten with fresh goat cheese, especially with the peppery one. The apricots I used were unattractive unsulfured organic… Continue reading →

Fig and Olive Tapenade with Pine Nut and Thyme-Coated Goat Cheese

It doesn’t involve any baking, and I don’t think it can be considered as a dessert. But the whole combo is so good I’d readily take a pass on any pastry and have more of this instead. The goat cheese… Continue reading →

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