Baking Obsession

 Favorite dessert recipes and more

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fig

Ultimate Mexican Brownies

Generously spiced with cinnamon and cayenne, filled with ancho and fig puree, and glazed with cinnamon ganache, aren’t they truly the ultimate Mexican? I’m craving the sun, heat, sandy beaches, and another Mexican vacation. Sadly, this vacation, although very much… Continue reading →

Yogurt Panna Cotta with Rosemary Cornmeal Cookies

In the large family of creamy desserts the panna cotta is the easiest and fastest one to prepare. It simply sets with gelatin; but what really matters is the quantity of the gelatin used. Too much of the last and… Continue reading →

Some Like It Hot: Fig and Chile Chocolate Cake with Cinnamon Ice Cream

For me, it’s like heaven on earth. I’m mad about spicy chocolate; Dagoba’s “Xocolatl” is my all time favorite bar. And this cake is my favorite flourless chocolate cake. It’s spiced just enough (you won’t burn your palate, don’t worry)…. Continue reading →

Cuccidati (Italian Fig Cookies)

Maybe not so photogenic, these cookies are amazingly good. There are a lot of similar recipes around, and I, myself, have tried about four or five of them. But I’m not in search for the perfect recipe anymore, I’m quite… Continue reading →

Cornmeal Focaccia with Figs

This is an example of simple country food. And you probably have all ingredients in your pantry. A crunch of the cornmeal ties so nicely with a crunch of seeds in the dry figs. This is Carol Field’s recipe.

Fresh Fig and Pistachio Frangipane Tart

Despite the long description this dessert is not difficult to put together. And it can be done in stages over the several days. But the flavor is absolutely amazing and the result is definitely worth the efforts.

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