Baking Obsession

 Favorite dessert recipes and more

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curd cheese

Chocolate and Curd Cheese Cherry Almond Danish Braid

Long title? It is, indeed. The hardest part of the new challenge was to choose just one or two fillings for the Sherry Yard’s Danish dough. As soon as the new challenge was announced, my mind got overwhelmed with the… Continue reading →

Curd Cheese Zapekanka with Pears and Honey-Flavored Crème Anglaise

This is another way to enjoy fresh curd cheese. Sort of Russian cheesecake. But please, don’t confuse it with American cheesecake, the texture and flavor are completely different. I like it best warm, eaten with sour cream. But for a… Continue reading →

Curd Cheese Tart in Oatmeal Crust

What can be simpler? The filling is just the fresh cheese, eggs and a bit of sugar. The crust is buttery and crunchy, and full of nutritious oats. You don’t have to roll the dough, just press it into the… Continue reading →

Curd Cheese (Russian Tvorog)

All you need to make a delicious fresh cheese is a large pot, instant-read thermometer (or a candy thermometer) and the buttermilk. The best cheese is usually made from full-fat buttermilk but it can be substituted for low-fat variety. Don’t… Continue reading →

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