Baking Obsession

 Favorite dessert recipes and more

Month

May 2009

Zucchini Roasted Tomatoes and Chèvre Rounds

I seldom consume a large meal myself. I’m more sort of a bite-size finger-food lover. And these zucchini things are among my new favorites; the simplest but yet so flavorful. Adapted from Gale Gand.

Roasted Pineapple Coconut and Goat Cheese Strudel

This month’s Daring Bakers’ challenge was like a dream come true. I’d been thinking about and planning to learn how to stretch real strudel dough for years. But it always seemed quite time consuming and a bit intimidating. With phyllo… Continue reading →

Raspberry and Chocolate Clafouti

Son: “What’s for dessert, mum?” Mum: “Uh… fresh raspberries, perhaps? You see, your mum has been very busy reading your Harry Potter book left so hastily right in her view…” (and now this mum is worrying if a dreadful regressing… Continue reading →

Lemon Cake with Lemon Mascarpone Filling and Summer Berries

I have to admit, the cake is not lacking calories. But despite this fact, it feels light, tangy and fresh; just the right thing to serve after a spicy barbecue dinner. You can’t be too generous with berries here, pile… Continue reading →

Rose Water Almond Tea Cookies

Tender and delicate, very subtly flavored with rose water, the cookies are destined not just for tea time. They are pretty good with coffee too, as well as without any beverage whatsoever. Adapted from Sherry Yard This is my submission… Continue reading →

Fresh Berry and Cream Cheese Mousse Phyllo Tartlets

Opening a package of phyllo dough for one project often means another one is following soon (you do have to utilize the leftover before it dries, gets brittle and unusable). In this case, I put to use not just the… Continue reading →

Homemade Mascarpone Cheese

Much easier to make than it might seem, homemade mascarpone is a tastier and less expensive alternative to a store-bought cheese. It’s marvelous with ripe summer berries, finally appeared at our farmer’s markets.

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