Baking Obsession

 Favorite dessert recipes and more

Date

November 24, 2007

Pine Nuts, Anise and Lemon Biscotti

I just love them. The texture is a perfection, these biscotti are crunchy but not teeth-breaking hard, and very aromatic. You might be tempted to add more flour to the dough, but don’t do so, or the cookies will be… Continue reading →

Chocolate Ricotta Tart with Pine Nuts

The crust is absolutely perfect, crisp and very tender at the same time, with a distinct pine nut flavor. The filling is creamy and chocolaty (make sure to use a good quality chocolate) with a subtle tanginess from the cheeses…. Continue reading →

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