This cake was the November Daring Bakers’ challenge (hosted by Dolores, Alex, and Jenny). The recipe for the caramel cake and brown butter frosting was generously provided by Shuna Fish Lydon. I added ground cardamom to the cake batter, and… Continue reading →
These soft caramels are not difficult to make and very easy to eat. I infused the cream with cardamom flavor and added a good portion of fleur de sel. I do have an addiction to salted caramel. I guess, it… Continue reading →
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