I’m always pleased with Alice Medrich’s recipes. This roulade is not an exception. The flavor, texture and presentation are all marvelous. The dessert can be made in advance and, definitely, it’s worth to be served during holidays. I adapted the… Continue reading →
This is the easiest chocolate dessert and also the fastest to prepare. Although it needs 2 hours of chilling time. Sure, the flavor greatly depends on the quality of the ingredients, so buy excellent chocolate and you will get wonderfully… Continue reading →
These are fun to make but the shaping process takes some time. Start when you are not in a hurry and enjoy. The pretzels are pretty and delicious.
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