Baking Obsession

 Favorite dessert recipes and more

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tvorog

Curd Cheese Zapekanka with Pears and Honey-Flavored Crème Anglaise

This is another way to enjoy fresh curd cheese. Sort of Russian cheesecake. But please, don’t confuse it with American cheesecake, the texture and flavor are completely different. I like it best warm, eaten with sour cream. But for a… Continue reading →

Curd Cheese (Russian Tvorog)

All you need to make a delicious fresh cheese is a large pot, instant-read thermometer (or a candy thermometer) and the buttermilk. The best cheese is usually made from full-fat buttermilk but it can be substituted for low-fat variety. Don’t… Continue reading →

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