This is my variation of Nick Malgieri’s recipe for Vanilla Pretzels, from his “Cookies Unlimited”. The cookies are not as hard and crunchy as the most of similar shaped cookies. They even stay cakey and tender in the middle.
These are fun to make but the shaping process takes some time. Start when you are not in a hurry and enjoy. The pretzels are pretty and delicious.
© 2015 Baking Obsession — Powered by WordPress
Theme by Anders Noren — Up ↑