It makes an easy and pretty summer lunch or light dinner. Serve the tart with crispy green salad and some rosé (or the wine of your own choice).
It’s all about good cheese accentuated with delicate flavor of fresh herbs. I wouldn’t add anything else to the topping. Obviously, it makes a great lunch paired with a big green salad.
I started getting complaints from my kiddo because of the recent cease of baking. Well, there’s still no time for baked sweets, but I thought these muffins, although savory, could rehabilitate me. I served them warm with a green salad… Continue reading →