Baking Obsession

 Favorite dessert recipes and more

Date

April 19, 2008

Tiny Twice-Baked Potatoes

Besides being tasty, these are great because they can be made well in advance (up to two days). Just wrap and refrigerate the potatoes until you are ready to bake them the second time. Don’t forget to bring the potatoes… Continue reading →

Spicy Grilled Polenta Crostini with Roasted Peppers and Olives

These are very flavorful and quite impressive appetizers. They certainly catch the eyes with their bright colors. The topping of roasted peppers with added orange zest and mint provide a nice contrast to hot from the oven, crispy and spicy… Continue reading →

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