Pierre Hermé’s chocolate éclairs were the August Daring Bakers’ challenge. The rules were to follow exactly the pâte à choux recipe and make at least one of the two chocolate components from the original recipe – rather the chocolate pastry… Continue reading →
Recipes from Pierre Hermé guarantee a success. Don’t they? :) These cookies are from his “Chocolate Desserts“. I’ll just quote Dori Greenspan in her precise description of them: “Soft and crumbly, buttery and chocolaty, these are the cookies of old-fashioned… Continue reading →
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