Baking Obsession

 Favorite dessert recipes and more

Date

January 24, 2009

Molded Soft Gingerbread

I’ve had this mold for years and haven’t molded a single springerle yet (I don’t really know why, I do love springerle cookies). As soon as I spotted the recipe in the “Tartine”I knew what my cookie mold would be… Continue reading →

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