Baking Obsession

 Favorite dessert recipes and more

Date

March 1, 2008

Sesame Seed Bar Cookies

It can’t be easier than that. You don’t have to roll the dough or shape the cookies. The baked dough is cut into diamonds or squares. The cookies are buttery and almost shortbread like in texture, but with middle-eastern character.

© 2023 Baking Obsession — Powered by WordPress

Theme by Anders NorenUp ↑