Chicken Liver Pâté with Red Wine-Poached Figs and Caramelized Spicy Walnuts

chicken-pate

Since a long time ago this liver pâté recipe from an old issue of the Gourmet magazine has become a staple in our house. It makes a lot, but since it keeps so well and can be frozen I prefer to make a bigger batch. It’s nice to give a little ramekin to your guests to take home with them (it’s always appreciated and never declined).

I like to pair the pâté with sweet and spicy walnuts and figs poached in red wine. The taste combo is unbelievably good and the presentation is very attractive.

Continue with the recipe »


Home page | About | Contact | Links | Archives | Awards | Subscribe | Artsy sweets


The whole site is protected by Copyright.
It is forbidden to reproduce any part of this site, in any form, without prior written permission from the author.

© Copyright Baking Obsession 2007-2014