Merry Christmas and Happy Holidays!
This is a little seasonal twist on the traditional pastries. The filling is eggnog-flavoured pastry cream, lightened with a bit of whipped cream. If you wish, you can dip the tops into caramel or chocolate glaze, but even plain and unadorned the cream puffs taste great. They are easy enough to be put together on a short notice if needed, but also can be made in advance (all the components) and only assembled the day you plan to serve them.