Baking Obsession

 Favorite dessert recipes and more

Date

December 10, 2011

Prosciutto Parmesan Puff Pastry Straws

These are perfect for an easy entertaining menu. The recipe itself is super-easy. The straws can be made in advance and frozen unbaked for up to a week, or just put in the fridge overnight before baking. You can shove… Continue reading →

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