Baking Obsession

 Favorite dessert recipes and more

Month

May 2010

Chocolate Ricotta Loaf Cake

The cake is sort of a lighter version of classic pound cake. Ricotta cheese replaces half of the butter which results in no less delicious and outstandingly moist cake. Good quality cocoa, chopped chocolate, and a double shot of espresso… Continue reading →

Brioche with Chocolate Banana Cardamom Jam

I often make brioche dough on Friday, bake it fresh for Saturday breakfast, and turn the leftovers into some kind of bread pudding on Sunday – very little fuss, really, and a lot of appreciation from the family. The brioche… Continue reading →

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