Baking Obsession

 Favorite dessert recipes and more

Date

March 19, 2008

Mocha Panna Cotta with Fleur de Sel Caramel

Nothing beats caramel-fleur de sel combination. But add to it rich velvety custard, infused with coffee and flavored with chocolate and you will have an unforgettable dessert. Serve it in small demitasse cups or tiny ramekins. The panna cotta can… Continue reading →

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