Baking Obsession

 Favorite dessert recipes and more

Date

February 25, 2008

Swiss Chocolate S’s

With just a few ingredients and simple preparation method, in almost no time at all, you can have a delicious accompaniment to your cup of coffee. This recipe is from “Chocolate” by Nick Malgieri.

Double Chocolate Coffee Cake

  This cake is delicious on its own but irresistible when served with a generous dollop of espresso-infused whipped cream. Kahlua-flavored sugar syrup brushed over the warm cake gives it a thin crispy sugary crust. I like to warm a… Continue reading →

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